| Recipes |
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| Doughnuts- You'll need: Oil for deep frying,Pillsbury refrgerated biscuits,suger/brown surger. 1)In a deep fat fryer or heavy saucepan heat on 375f 2)Seperate dough into 10 biscuits.Make a hole in the center of each biscuit.Fry biscuits in hot oil(375f)untill brown,about 1 1/2 minutes on each side;drain.While hot roll doughnuts in suger and/or brown suger to coat. |
| Pancakes- you'll need:2 eggs,1 cup of milk,baking mix,2 cups of buisquicik. Thinner Pancakes-Use 1 egg and 1 1/2 cups of milk. 1)Beat ingredientswith wire whisk or hand beater untill smooth. 2)Pour by scant in 1/4 cupfulls onto a hot griddle(grease if necessary). 3)Cook until edges are dry.Turn;cook untill golden.About 13 pancakes. |
| Oreo Twist- You'll need-1 cup of vanilla,1/2 cup of milk,12 oreo's 1)In a blender blend ice cream,milk and,8cookies untill mixed and smooth.Pour into four glasses.Put 1 oreo in each cup. |
| Sticky Buns- you will need:1/4 cup of margarine, 1/4 cup of brown sugar, 1 t. cinnamon, 1 sm. can of refrigerated biscuits 1. Heat oven to 450 2. In small round cake pan, combine margarine and brown sugar, blend well, and spread evenly 3. Sprinkle cinnamon over mixture 4. Quarter biscuits over mixture in cake pan 5. Bake 8- 10 minutes or untill top of biscuits is lightly browned 6. Cool for 1 minute, Put on serving plate, Serve warm |
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| Blueberry Muffins- You'll need: 1 egg, 2 cups of Bisquick baking mix, 1/3 cup of sugar, 2/3 cup of milk, 2tbsp of vegetable oil, 3/4 cup of fresh or frozen blueberries 1. Pre Heat oven to 400 2.Grease the bottoms only of 12 medium muffin cups 3. Beat egg softly in medium bowl; stir remaining ingredients except blueberries just untill moistened. Fold blue berries into batter. Divide evenley among cups. 4. Bake for 15- 18 minutes or untill golden brown. Makes 12 muffins |