| Black Bean Soup Sopa de Frijol Negro What could be better than hearty black bean soup? How about hearty black bean soup in a hurry? Serves 8 - 10 48 oz black beans, undrained 1 1/2 cups chicken broth 1 tbsp vegetable oil 1 small onion, chopped 4 cloves garlic, finely chopped 2 1/2 cups thick & chunky salsa 2 tbsp lime juice 1 tbsp ground cumin 1/2 - 1 tsp crushed red pepper 1/2 cup plain yogurt ( or sour cream) Place beans with liquid and chicken broth in blender or food processor; cover. Blend until smooth (may be done in batches if necessary). Heat Vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook for 1 to 2 minutes or until onion is tender. Add bean mixture, salsa, lime juice, cumin and red pepper. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 25 to 30 minutes. Serve topped with dollop of yogurt. Or Sour Cream. Gary San Francisco, CA., USA |