Stuffed Jalape�os
Jalape�os con Queso

20 jalape�os, cut in half with seeds and membrames removed
1 cup cream cheese
1/4 cup oil
1 tsp salt


Coat pepper halves in oil and sprinkle with salt. Fill each pepper with cre am cheese. Place peppers on grill over high heat and cook for 3 to 5 minutes, until skin of pepper is black and cheese is GBD (golden brown delicious). These aren't near as spicy hot as you would th ink.

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