| TCA 457 Club Management Operations General administrative procedures in private clubs. Provides the hospitality student with unique sensitivities required in managing and operationg in the increasingly lucrative club management market. 3 credits, Text: Contemporary Club Management, Perdue. |
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| TCA 378 Catering Operations and Sales Study of hotel catering including operations, sales and relationships with other departments and outside vendors. Emphasis on logistical operations and seeking and servicing various market segments. Note: special club management section taugh by Joe Perdue Text: A Club Managers Guide to Private Parties, Perdue, Shock & Stefanelli |
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| TCA 376D Special Topics (Advanced Club Management) Focuses on the various levels of club management and the requirements for each position, as well as a thorough view of general club operations as they pertain to each level of operation (offered during the spring semester) |
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