I had this the other day and just had to see if I could copy it.
I'll skip measurements pretty much since it depends on how much chicken
you want:
Place boneless chicken breast in a non-stick pan,
cover with honey mustard salad dressing.
Very important, do not use the sandwich stuff, way to mustardy
Bake 15 minutes at 375.
Remove from oven and cover with shredded cheddar cheese and real bacon
pieces.
Bake another 15 minutes or until chicken is done.
Serve with more of the dressing for dipping.
Very yummy!
Note - I say real bacon pieces because that's actually a brand name of
the stuff you can buy near the bacon bits.
Outback uses actual bacon and I'm sure that would
work just as well
but I'm a lazy cook