Specific Gravity Table
Specific Gravity Values
Having problems layering shooters? This table should help you on your quest
to become competent at layering different alcohols. Each alcohol has its own
weight, or Specific Gravity Value. These values tell you in what order that you
should pour them. As described in the 'Layering' section, you must pour the
heaviest liquors first, or the liquors with the largest value. 0.97 would be the
lightest in the table and 1.18 would be the heaviest. The table is not complete
so if you have any others to add, please let us know ([email protected]).
| Alcohol Type |
Specific
Gravity
Value |
|
| Southern Comfort |
0.97 |
| Tuaca |
0.98 |
| Bacardi 151 |
0.98 |
| Green Chartreuse |
1.01 |
| Cointreau |
1.04 |
| Peach Liquor |
1.04 |
| Sloe Gin |
1.04 |
| Peppermint Schnapps |
1.04 |
| Benedictine & Brandy |
1.04 |
| Cherry Liquor |
1.04 |
| Midori Melon Liquor |
1.05 |
| Fruit Flavoured Brandies |
1.06 |
| Campari |
1.06 |
| Yellow Chartreuse |
1.06 |
| Benedictine D.O.M. |
1.07 |
| Strawberry |
1.08 |
| Drambui |
1.08 |
| Frangelico |
1.08 |
| Amaretto di Saranno |
1.08 |
| Tia Maria |
1.09 |
| Apricot Liquor |
1.09 |
| Blackberry Liquor |
1.10 |
| Blue Curacao |
1.10 |
| Galliano |
1.11 |
| Creme de Menthe |
1.12 |
| Coffee Liquor |
1.13 |
| Creme de Banana |
1.14 |
| Creme de Cacao |
1.14 |
| Kahlua |
1.14 |
| Creme de Almond |
1.16 |
| Creme de Noyaux |
1.16 |
| Anisette |
1.18 |
| Grenadine |
1.18 |
| Creme de Cassis |
1.18 |
|
