Mace
- Mace
- Spice made from the dried
outer casting of the nutmeg.
- Mad Melon Watermelon Schnapps
- The brand name of a
schnapps flavoured with melon and watermelon.
- Madeira
- A fortified wine produced
in the island of Maderia, a possession of Portugal. The wine is aged between 4
to 6 months in casks in a very warm chamber.
- Maggi Seasoning
- A strong liquid seasoning
made by Maggi.
- Mainstay Cane
- The brand name of a double
distilled cane liquor made in South Africa.
- Makers Mark
- A brand of bourbon.
- Malibu Rum
- A coconut flavoured rum, 28
per cent alcohol by volume.
- Malt Liquor
- An alcoholic beverage made
in the USA, in the same manner as beer, but with a much higher alcoholic
content. Each state sets the maximum permitted alcohol level, 8 degree being
the max.
- Mandarine Napoleon
- A liqueur made of rare
tangerines, whose skins are macerated in grape brandy. 40 per cent alcohol by
volume.
- Mandrin Liqueur
- A liqueur flavoured with
mandarin oranges, which are small and similar to tangarines in taste.
- Mango
- An oval tropical fruit with
a smooth rind and an orange, sweet juicy flesh.
- Mango Juice
- Beverage made with water
and the juice of mangoes.
- Mango Liqueur
- A mango flavoured liqueur.
- Manila Dark Rum
- A brand of dark rum
produced in the Philippine Islands.
- Maple Syrup
- A very sweet syrup made
from the sap of the sugar maple.
- Maraschino Cherries
- Cherries used as a garnish
and preserved in or flavoured with Maraschino liqueur (can be alcoholic or
non-alcoholic).
- Maraschino Cherry Juice
- Juice flavoured with
Maraschino cherries.
- Maraschino Liqueur
- A cherry liqueur made from
Maraska cherries grown in Dalmatia. They are sour cherries, tasting a bit like
bitter almonds. 30 per cent alcohol by volume.
- Marasquin
- A cherry flavoured liqueur
made from the distillation of green cherry kernels, and produced by De Kuyper.
- Margarita Mix
- A mix made of sugar, water,
and lime puree, etc. that enables you to make easy margaritas, just by adding
ice and alcohol.
- Martini and Rossi Dry Vermouth
- A well-known brand of
Italian vermouth (see Vermouth).
- Martini and Rossi Extra Dry Vermouth
- A well-known brand of
Italian vermouth (see Vermouth).
- Martini Bianco
- A type of white Italian
vermouth produced by the famous Martini and Rossi (see Vermouth).
- Martini Rosso
- A type of red Italian
vermouth produced by the famous Martini and Rossi (see Vermouth).
- Maui Tropical
- Maui Tropical is a fruity
liquor.
- Mayonnaise
- You probably know what this
is!
- Medium Sherry
- A type of sherry, between
dry and sweet.
- Mello-Yellow
- It's a kind of lemon-lime
soda, like Mountain Dew.
- Melon
- The large fruit of trailing
plants, with a hard rind and juicy flesh as well as seeds in the middle. You
have different varieties, the most common ones being the Cantaloupe and the
Honeydew.
- Melon Deoria
- A watermelon-flavoured
liqueur.
- Melon Liqueur
- A melon flavoured liqueur,
usually made by the distillation method.
- Menthe Schnapps
- (See Peppermint Schnapps,
"menthe" being the French for peppermint)
- Mescal
- Also spelt mezcal, it's a
spirit distilled like tequila, but of much inferior quality, because the
cactus used to obtain the sap is not the famous blue agave.
- Metaxa
- A well-known brand of Greek
brandy. The producers use stars to define the age of the liquor, each star
denoting one year of aging.
- Metaxa 7 Star
- A 7 year old brandy made by
Mataxa.
- Metz
- We need your help for this
entry in the Bar None Drink Dictionary. Thanks! Altought some of the Bar None
staff lived in the UK for 2 years, they can't remember exactly what it was:
beer or flavoured cider? The Tv ads for Metz were really good thought…Ask us
about the Reservoir Dog ad!
- Mexican Chocolate
- Chocolate made from Mexican
cocoa beans, mixed with cinnamon and brown sugar.
- Mexican Hot Chocolate
- Chocolate made from Mexican
cocoa beans, mixed with cinnamon and brown sugar. It is usually blended with
hot milk to serve.
- Mezcal
- A spirit made from the
distillation of the maguey (agave) and produced in small quantities in Mexico.
Also spelt mescal, it is distilled like tequila.
- Midori
- The brand name of a famous
bright green musk melon liqueur. 30 per cent alcohol by volume.
- Milk
- That shouldn't be a problem
for you! If it is, send an email to the Webmixer and we'll see what we can do.
- Mineral water
- Natural spring water that
can be still or sparkling. Contains lots of minerals.
- Mint
- Any plant with the aromatic
family 'mentha'. The leaves are used to make essential oil or for seasoning
and flavouring.
- Mint Brandy
- A mint-flavoured brandy.
- Mint Flavoured Gin
- Gin flavoured with mint!
- Mint Flavouring
- A substance, usually in
liquid from, recreating the flavour of mint.
- Mint Leaf
- (See Mint)
- Mint Leaves
- (See Mint)
- Mirage
- A drink made with vodka,
citrus fruit and white wine, produced in England.
- Molasses
- A thick, brown,
uncrystallized bitter syrup obtained from sugar during refining.
- Monin Passion Fruit
- A famous brand of passion
fruit syrup (see Syrup, definition 2).
- Moselle Wine
- Wine that is produced in
the Saar-Ruwer region of Germany, and through which the river Moselle runs.
- Mount Gay Barbados Rum
- A type of rum produced by
Mount Gay, a famous distillery in the Barbados.
- Mountain Dew
- The name of a clear
carbonated soda flavoured with citrus. Non-alcoholic.
- Mozart Liqueur
- An Austrian liqueur
flavoured with chocolate kirsch and nougat. 20 per cent alcohol by volume.
- Multivitamin Juice
- Beverage made with the
juice of various fruits with added vitamins.
- Muscat Wine
- A very flavoury wine, made
with the Muscat grape, a small type of grape that can be very sweet.
- Muscatel
- A sweet dessert wine.
- Myer's Rum
- A type of rum made by the
Jamaican distillery Myers. 40 per cent alcohol by volume.
|
