B and B
- B and B
- A dry blended liqueur made
from Benedictine and old Cognac and produced in France. (See Benedictine and
Cognac)
- Bacardi 151 Black Bat Rum
- A well-known brand of rum,
flavourful, smooth and rich in taste. 75.5 per cent alcohol by volume.
- Bacardi 151 Proof Rum
- A well-known brand of rum,
151 proof. 75.5 per cent alcohol by volume.
- Bacardi Amber Rum
- Bacardi's rum that has an
amber colour, a result from an aging process and a caramel colouring.
- Bacardi Anejo
- White Bacardi aged for 6
years. 40 per cent alcohol by volume.
- Bacardi Black Rum
- The richest spirit produced
by Bacardi is a blend of selected rums aged fro periods of up to four years.
Charcoal-filtred for smoothness before mellowing in oak barrels, this rum
retains the rich flavour and full body of the original blend without any
harshness in taste.
- Bacardi Breezer
- Bottled cocktail with a rum
base produced by Bacardi.
- Bacardi Dark Rum
- A well-known brand of dark
rum.
- Bacardi Gold
- A rum made with the same
blend of light spirits as Bacardi White Rum, but that is aged for up to two
years and is not filtred again after its time in oak casks. The result is a
smooth, amber-coloured rum with a fuller body and a pleasing wood flavour (see
Bacardi White Rum).
- Bacardi Lemon
- A well-known brand of rum
flavoured with lemon.
- Bacardi Limon
- A well-known brand of rum
flavoured with citrus. 40 per cent alcohol by volume.
- Bacardi Peach
- A well-known brand of rum
flavoured with peach.
- Bacardi Pina Colada Mix
- It is a concentrate much
like orange juice that you add rum to and ice.
- Bacardi Rum
- A well-known brand of white
rum originating from Puerto Rico.
- Bacardi Rum Runner Drink Mix
- We need your help for this
entry in the Bar None Drink Dictionary. Thanks!
- Bacardi Spice Rum
- A blend of rich golden
rums, vanilla, cinnamon and nutmeg spices, which combine to give a smooth,
flavorful rum.
- Bacardi White Rum
- Bacardi White is blended,
charcoal-filtrered, aged for a least one year, then charcoal-filtered again
to produce a subtle, delicate rum that is clear in color, light in body and
dry in flavor.
- Bailey's Irish Cream
- A brand of Irish Cream,
made of Irish whiskey blended with fresh cream, spirits and a little
chocolate.
- Baja Rosa
- Made with imported tequila
and strawberry cream liquor (17 per cent alcohol per volume). Prepared by
White Rock Distilleries Inc., Lewiston, Maine, U.S.A.
- Baking Soda
- Rising agent used in
baking.
- Banana
- A yellow fruit!
- Banana Crème Liqueur
- Creamy liqueur made either
with artificial banana flavouring or produced by maceration and infusion of
bananas.
- Banana Juice
- Beverage made with the
juice of bananas.
- Banana Liqueur
- Liqueur produced by
maceration and infusion of bananas.
- Banana Milk Shake Mix
- A powdered mix that is used
to make banana milkshakes.
- Banana Ramazotti
- A banana liqueur made by
Ramazotti, an Italian producer. They also make amaretto (60 proof) and sambuca
(80 proof).
- Banana Rum
- A banana flavoured rum.
- Bananas
- Yellow fruits?!
- Bar Mix
- A mixture of lemon juice
and sugar syrup (see Sour Mix in the Drink Recipes). Also called Sweet and
Sour Mix.
- Barbecue Sauce
- Barbecue flavoured sauce.
- Barenjager
- It is a honey liqueur
produced in Germany made with vodka, honey and some secret ingredients!
- Barley
- This is a non-alcoholic
fruit drink (usually citrus flavours) available in the U.K. It has a murky
appearance due to the barley sugar content but has a richer, fuller flavour
than a standard cordial.
- Beef Bouillon
- Beef stock or broth.
- Beefeater Dry Gin
- A well-known brand of gin.
- Beer
- An alcoholic beverage,
brewed from malted barley, sugar, hops and water.
- Benedictine
- A brandy-based liqueur with
a secret herb formula produced by Benedictine monks in France and in Spain.
- Berries
- A type of fruit.
- Berry Punch
- A punch made of berries.
- Berry Vodka
- 1. A berry-flavoured vodka.
2. A generic term for any berry-flavoured vodka.
- Bitters
- Bitter tasting spirits made
of/flavoured with plant extracts, barks and roots.
- Black Currant Cordial
- A non-alcoholic black
currant syrup (see Syrup, definition 2).
- Black Currant Juice
- Beverage made with water
and the juice of blackcurrant.
- Black Currant Liqueur
- A liqueur made from
maceration and infusion of black currant.
- Black Currant Squash
- A non-alcoholic beverage
made of filtered black currant juice
- Black Currant Vodka
- Vodka flavoured with black
currant.
- Black Haus
- A brand of German
blackberry schnapps, 40 per cent alcohol by volume.
- Black Pepper
- A hot condiment.
- Black Raspberries
- A type of raspberries.
- Black Raspberry Liqueur
- A liqueur made from the
maceration and infusion of black raspberries.
- Blackberry Brandy
- A liqueur made of sugar,
blackberries and brandy.
- Blackberry Liqueur
- A liqueur produced by the
maceration of blackberries.
- Blavod
- A type of black vodka.
- Blended Scotch Whisky
- A whisky containing malt
whisky and grain whisky. Twenty to forty different malt whiskies can be part
of a blend.
- Bloody Mary Mix
- A mixture that enables you
to make easy Bloody Mary just by adding vodka.
- Blue Curacao
- A liqueur made from white
curacao and blue colouring.
- Blue Hawaiian Maui Schnapps
- We need your help for this
entry in the Bar None Drink Dictionary. Thanks!
- Blue Hawaiian Punch
- We need your help for this
entry in the Bar None Drink Dictionary. Thanks!
- Blue Label Smirnoff
- 100 proof Smirnoff vodka.
- Blue Raspberry Sourball Schnapps
- A type of raspberry
schnapps made by Hiram Walker.
- Blueberries
- A type of berries.
- Blueberry Flavouring
- A substance recreating the
flavour of blueberries.
- Blueberry Liqueur
- A liqueur produced by
maceration and infusion of blueberries.
- Blueberry Schnapps
- A strong dry spirit
produced by the distillation of blueberries.
- Bollinger Champagne
- A brand of champagne.
- Bols Creme de Banane
- A brand of creme de banane.
- Bols Peach Brandy
- A brand of peach brandy.
- Bombay Dry Gin
- A brand of dry gin, 40 per
cent alcohol by volume.
- Bombay Saphire
- A brand of gin produced in
England and sold in a light blue coloured bottle (94 proof).
- Boodle's Gin
- A brand of gin, 40 per cent
alcohol by volume.
- Boone Strawberry Hill Wine
- It is an inexpensive wine
made from citrus wines blended with strawberry flavours and with a low alcohol
percentage. (Thanks to Danny-boy at Virginia Tech)
- Bourbon Whiskey
- Bourbon Whiskey is
America's only native spirit. It is distilled from a minimum of 51% corn and a
blend of barley and rye or wheat. For a product to be called 'bourbon" it must
be produced in Bourbon County. That is what makes it different from sour mash
whisky. The bourbon county that matters is the old Bourbon county. When you
see a label that says "Old Bourbon" it is referring to the old county and not
the age of the drink. The old Bourbon county encompasses about 30 plus modern
counties.
- Brandy
- An alcoholic spirit
distilled from fermented fruits usually bottled at 80 proof.
- Breakfast Cereal
- That's pretty obvious!
- Brown Crème de Cacao
- A dark brown liqueur made
from cocoa beans.
- Brown Sugar
- Sugar that is not or only
partially refined.
- Budweiser Beer
- A well-known brand of beer.
- Budweiser Light Beer
- A well-known brand of beer.
- Bulmers Cider
- A brand of cider produced
in England.
- Bundaberg Rum
- A rum producer from
Queensland, Australia.
- Bundy Rum
- A brand of rum.
- Burgundy Wine
- Wine from the famous
Burgundy region of France.
- Bushmill's Irish Whiskey
- A smoky flavoured whiskey
produced in Ireland.
- Butter
- That shouldn't be a problem
for you! If it is, send an email to the Webmixer and we'll see what we can do.
- Butter Nips Liqueur
- We need your help for this
entry in the Bar None Drink Dictionary. Thanks!
- Butter Pats
- Those are the little pieces
of butter you get or used to get in restaurants.
- Butter Shots
- A schnapps produced by John
De Kuyper & Son, Inc. (30 proof).
- Butterscotch Ripple Schnapps
- We need your help for this
entry in the Bar None Drink Dictionary. Thanks!
- Butterscotch Schnapps
- A butterscotch flavoured
Schnapps.
- Byrrh
- A bitter wine usually
served as an aperitif, and produced in France.
|
