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A-1 Steak Sauce
A popular sauce for meat.
Like HP Sauce.
Aalborg Akvavit
A type of akvavit usually
45 per cent alcohol by volume.
Absinthe
A bitter, green or yellow
alcoholic drink flavored with wormwood. Due to its toxicity it was banned at
the beginning of the 20th century, and is now known in a milder form as Pastis.
Absolut Citron Vodka
A lemon flavored vodka
made in Sweden. 40 per cent alcohol by volume.
Absolut Currant Vodka
A black-currant flavored
vodka made in Sweden. 40 per cent alcohol by volume.
Absolut Mandarin
A madarin flavoured vodka
made in Sweden. 40 per cent alcohol by volume.
Absolut Peppar Vodka
A pepper flavored vodka
made in Sweden. 40 per cent alcohol by volume.
Absolut Vodka
Neutral flavored vodka
made in Sweden. 40 per cent alcohol by volume. They also make a 100 proof
vodka.
Acerola Pulp
Acerola Pulp is the pulp of
the Barbados cherry, a variety of sub-tropical plants which grow in the
Carribean and Texas.
Advocaat
Liqueur from the
Netherlands, made of brandy, egg yolks, vanilla and sugar, between 15 and 18
per cent alcohol by volume.
After Shock
A peppermint and cinnamon
flavored liqueur.
Agavero Tequila Liqueur
A blend of tequila and the
damiana herb, a reputed aphrodisiac.
Aguardiente
Aguardiente Juanito El
Caminero is an alcoholic beverage made from sugar cane and produced in Puebla,
Mexico. It is sold in 335 ml. bottles and contains 38 per cent alcohol per
volume.
Akvavit
A spirit distilled from
grain or potatoes and flavored with caraway seeds, among others. Is also
spelt Aquavit.
Alcopop
A generic name in the
United Kingdom for bottled drink containing alcohol and pop (usually vodka/rum
and lemonade/cider). Very close to the North American coolers.
Ale
1. An aromatic malt beer
originally flavored with hops -now other cereals can be used for the
fermentation. 2.In Britain, a generic term for blonde or pale beer.
Alize
A passion fruit flavored
liqueur. You can also find Alize Red Passion with cranberry juice added.
All Sport
A brand of energy drink.
Allspice
Allspice is the ground
seeds of the Pimenta dioica tree. It is generally a spicy powder that would
probably be best described as something that is close to cinnamon and nutmeg
and would be at home in a pumpkin pie. (Thanks to Danny-boy at Virginia Tech)
Almaden Dry White Wine
Dry white wine coming from
Almaden, a wine-producing region in central California.
Almond Extract
A bittersweet flavoring
made of concentrated essence of almonds and usually used in baking.
Almonds
An edible nut with a
yellowish-brown shell which grows on the almond tree.
Amaretto
A liqueur made from apricot
pits, with an almond flavor.
Amaretto Di Amore
A famous Italian brand of
Amaretto.
Amarula Cream Liqueur
A liqueur made from the
fruit of the marula tree (South Africa).
Amber Rum
Rum that has an amber
color, a result from an aging process and a caramel coloring.
Amer Picon
A bitter, orange and
gentian flavoured aperitif. Usually mixed with lemon syrup and beer.
American Cream Liqueur
A cream liqueur made with
grain neutral spirits and brandy by the Heublein Co. (34 proof) proof.
Amontillado Sherry
An old dry sherry.
Anejo Rum
Spanish for aged rum.
Angelica Root
The root of angelina, an
aromatic plant used in medicine, or as a preserve, or as a sweet. There is
also a liqueur called Angelica from France at 80 proof.
Angostura Bitters
A brand of bitter aromatic
tonic used to flavor aperitifs and longer drinks. It was invented around
1825, in Venezuela, by a French Doctor to fight illnesses among Bolivar's
troops.
Anis
A liqueur flavored with
anise seed, giving a licorice flavor.
Anise
A plant growing in the
Mediterranean basin, with licorice-flavored seeds.
Anise Extract
Concentrated essence of
anise.
Anisette
A liqueur flavored with
anise seed, giving a licorice flavor. It is a sweeter version of Anis.
Apple
Fruit from the apple tree?!
Apple Brandy
A brandy distilled from
apple cider.
Apple Cider
Fermented apple juice.
Apple Juice
Beverage made with water
and the juice of apples.
Apple Liqueur
A liqueur made from the
distillation of apples.
Apple Pie Filling
A sauce made of apples and
used for pie fillings.
Apple Pucker
An apple-flavoured schnapps
made By De Kuyper. 30 proof. They also make a Cheri-Beri and Grape Pucker.
Apple Sauce
A sauce made of apples and
used for baking or cooking.
Apple Schnapps
A strong dry spirit
produced by the distillation of apples.
Apple Sourpuss
A light liqueur made with
sour apples, 15.5 per cent alcohol by volume.
Applejack
A brandy distilled from
apple cider.
Apples
Fruit from the apple tree?!
Apricot
That shouldn't be a problem
for you! If it is, send an email to the Webmixer and we'll see what we can do.
Apricot Brandy
A grape brandy flavored
with apricot.
Apricot Liqueur
A liqueur made by the
maceration of apricots in base spirit, then redistilled.
Apricot Monin
A brand of apricot syrup.
Apricot Nectar
Concentrate of apricots
mixed with water and sugar.
Apricots
(See Apricots)
Apry
A liqueur produced by the
maceration of apricots in sweetened brandy.
Aquavit
A spirit distilled from
grain or potatoes and flavored with caraway seeds, among others. Can also be
spelt Akvavit.
Archers
A brand of peach schnapps
(mainly sold in Great Britain).
Armagnac
Its origins being in the
Gascogne region, the Armagnac is a genuine earth "Brandy" which has obtained
its title of nobility along with a definite recognition from the customers
worldwide. The Armagnac X.O only comes from the best "Eaux de vie" originated
from vineyards such as: Folles, St Emilion, Colombar and Juran�on. Distilled
following the traditional methods and slowly aged in oak vats for at least 10
years, the Armagnac X.O acquires all its identity: fruitfulness, body and
aroma. It is only then, that you are going to enjoy its full potential.
Artificial Sweetener
Artificial sweetening agent
made without sugar and supposed to give a sweet sugary flavor to drinks and
food.
Asbach Uralt Brandy
A famous brand from Germany
distilled at 76 proof.
Aurum
It's an Italian pale gold
liqueur, orange-flavored.
Avalanche Peppermint Schnapps
It is an 80 proof
peppermint schnapps, blue in color and with sugar crystals in the bottom of
the bottle.
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