SPORTS
ENTERTAINMENT
BUSINESS
EDUCATION
TRAVEL
GUIDE
COOKBOOK
FAMILY SITE
PHOTOALBUM
ABOUT
HOME
|
| Featured
Recipe - Fried Lumpia (Filipino Eggrolls) |
INGREDIENTS
1 1/2 lbs. ground beef
1 small onion, sliced
1 clove of garlic, cut fine
1/8 cup of water
1 stalk of carrot, sliced
1 stalk of celery, sliced
1/2 can water chestnuts, sliced
1 box of lumpia wrappers, 25 pcs.
Salt & Pepper to taste
Fry ground beef under medium heat until brown. Remove excess fat.
Sautee garlic and onion in separate pan until golden brown. Add
ground beef. Add salt and pepper to taste. Add water; cover and
simmer for 2 minutes. Add carrots, celery, and water chestnuts. Cook
until water evaporates.
Before wrapping in lumpia wrappers, cool mixture. Spoon 2 tsp. of
mixture into a wrapper and roll tightly. Brush end of wrapper with
water to seal. Deep fry in oil til golden brown.
|
|