Classical Food Writing
Kerri Buckley  has a new website!
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   Fresh, Simple and Authentic Writing About Food, Your Family and Your Health.
Welcome to the site for writing on Classical Food

Browse this site for recipes or click on the links below to read articles written by Kerri Buckley, a writer and artist and former chef for Westin Hotels. She is also a former instructor for several apprenticeship programs modeled by the Ameriocan Culinary Federation.

Visit her new website at http://www.kerribuckley.com
  



 
     
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Italian Bread Salad
5 tomatoes, diced
1 small red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
1/2 cup of fresh, chopped basil
3 cups of croutons, 2 varieties for color
Fresh ground pepper

Toss the tomatoes, onion, olive oil, red wine vinegar and basil togther. Add croutons, just before serving and top with freshly
ground pepper.

This beautiful salad is as colorful as it is delicious!
Kerri Buckley is a writer and artist who lives in the Pacific Northwest. She has written extensively on food, travel and health for publications across the United States. Her work has appeared in publications across the country, including Kansas City Parent Magazine, Connecticut Parent, Rochester Woman, Genessee Valley Parent, Tulsa Parent, Baton Rouge Parent, NW Baby and Child, Seattle Writer Grrls and Hepatitis Magazine.

                          Email for a list of reprints, or to inquire about an article or menu design.
Email Kerri Buckley
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