1 whole boneless chicken breast-cooked and pulled into shreds

5 oz. ham cut into thin julienne strips

1 bunch scallions diced, some green too

1 lb. thin vermicelli, cooked and drained

11/2 cups veg. oil

21/2 T. Oriental sesame oil

3 T. sesame seeds

3/4 cup soy sauce

1 scant teaspoon hot chili oil

1/2 cup crushed honey roast peanuts

also use yellow or red pepper, pickled corn, cucumber, or anything else that is colorful for garnishing the salad.

In a small skillet heat the sesame and veg. oil. Add sesame seeds and toast the seeds.

Carefully add the soy sauce. Stand back. Mixture will crackle and sizzle.

Stir in chili oil.

Pour hot dressing over noodles, meats, and scallions. Use large forks or spoons to toss well. Refrigerate until cold at least 3 hrs. or overnight.