5 cups cooked chicken, cubed

2 cups celery, diced

1 1/2 cups rice, cooked

1 1/2 cups mayonnaise

2 cans sliced mushrooms, drained

2 t. lemon juice

2 cans cream of chicken soup (don't dilute)

1 can sliced water chestnuts, drained

I added 1 t. salt and a bit of onion and pimento-so do as you wish.

Mix and put in 9x12 baking dish

Top with crushed corn flakes or whatever!

Dot with butter and bake 30-40 minutes at 350.

If you make ahead and refrigerate bake at least one hour.