PPT Slide
MAO Inhibitors react with:
Foods that have a high tyramine content (most common in foods that are aged or fermented to increase their flavor), such as cheeses; fava or broad bean pods; yeast or meat extracts; smoked or pickled meat, poultry, or fish; fermented sausage (bologna, pepperoni, salami, summer sausage) or other fermented meat; sauerkraut; or any overripe fruit. Alcoholic beverages or alcohol-free or reduced-alcohol beer and wine. Large amounts of caffeine-containing food or beverages such as coffee, tea, cola, or chocolate.