.

.

The Meat Bundt

For Aditi (no pasta)	The Volcano

Aditi bought a bundt pan that has 6 small-size bundts, for smaller bundt cakes.

ingredients	instructions
Ground Beef Italian Sausage - mild Bread Crumbs Egg Salt Garlic - minced Yellow Onion Fresh Basil Fresh Green Beans Barbeque Sauce Tomato Paste Chicken Broth Grated Parmesean Cheese	1. Mix the beef, bread crumbs, egg, salt, garlic, etc. 2. Scoop beef about half way into each bundt 3. Layer basil leaves 4. Layer sausage 5. Layer beef to top 6. Layer slice of onion 7. Bake at 350, covered, for 10 minutes 8. Bake at 350, uncovered, for 10 minutes 9. Remove bundt pan form oven, flip onto cookie-sheet     *careful of liquid from bundts 10. Brush tops with barbeque sauce 11. Bake at 350, uncovered, until glazed 12. Sauce is leftover sausage, sliced basil leaves,      leftover onion, tomato paste, chicken broth, spices. 13. Beans are steamed mildly, cold-shocked,      stirfried slightly with juices from step 9. 14. Garnish with parmesean

.

Back to Iron Chef Wannabe