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SECONDI
PIATTI (SEAFOOD)
FRIED
SCALLOPS
Lightly Breaded Scallops, Deep Fried in Canola
Oil,
Served With French Fries and a Side of Sauce
FRIED SHRIMP
Lightly Breaded Shrimp, Deep Fried in Canola
Oil, Served
With French Fries and Tarter Sauce
SHRIMP
SCAMPI
Fresh Garlic, Seasoned Herbs, Jumbo Shrimp
Sautéed in Butter
Wine Sauce, Served With a Side of Chef's
Vegetable
SHRIMP
PARMIGIANA
Lightly Breaded Shrimp, Deep Fried
in Canola Oil and Topped
With a Fresh Tomato Basil Sauce and Mozzarella
Cheese, Served
With a Chef's Side Pasta
FETTUCCINE
CIRCA
Fresh Garlic, Jumbo Shrimp, Fresh Parsley,
Shallots, Fettuccine Tossed in Ex. Virgin Olive Oil in a Light Cream
Sauce
FETTUCCINE
CIRCA II
Fresh Garlic, Scallops, Parsley, Shallots, Fettuccine
Tossed in
Ex. Virgin Olive Oil in a Light Cream Sauce
SAUTE
(SERVED WITH SIDE OF CHEF'S PASTA )
SCARPIELLA
Sliced Chicken Breast, Homemade Sweet
Sausage,
Mushrooms Combined in a Balsamic Reduction Cream
Sauce
MARSALA
Veal Cutlets and Mushrooms Sautéed in a
Marsala Wine Sauce
Chicken Cutlets and Mushrooms Sautéed in a
Marsala Wine Sauce
FRANCESE
Veal Cutlet Lightly Battered in a Lemon White
Wine Sauce
Chicken Cutlet Lightly Battered in a Lemon White
Wine Sauce
PARMIGIANA
Veal Cutlet Lightly Breaded With Homemade
Seasoned Bread crumbs, Dipped in Canola Oil and Baked With Fresh Tomato
Basil Sauce and Melted Mozzarella Cheese
Chicken Cutlet Lightly Breaded With Homemade
Seasoned Bread crumbs, Dipped in Canola Oil and Baked With Fresh Tomato
Basil Sauce and Melted Mozzarella Cheese
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