Cranberry, Orange, Nut Fudge
12 ounces white baking chocolate, squares or chips
3/4 cup sweetened condensed milk
1 cup coarsely chopped almonds or pecans, toasted
1/2 cup dried cranberries, coarsely chopped
1 Tbsp. grated orange peel
LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended.
SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)
Recipe from Kraft Foods I first made this in November 2005 at the suggestion of one of my co-workers. So far it has been a big hit with everyone who likes cranberries.
This page was last modified December 7, 2005