Maple Flavored Syrup

1-1/4 cups corn syrup
1/2 cup sugar
1/2 cup water
1 teaspoon Maple Flavoring

Heat corn syrup, sugar and water until sugar is dissolved. Cool slightly. Blend in flavoring.
Makes about 2 cups. [You may use vanilla or other flavor in place of maple.]

I have been making this syrup since 1980. - Cindy

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This page was added July 24, 2004