Salsified Garden Salad

You should feel free to add other items or change amounts but you probably want to use about 2 cups of tomatoes regardless of what else you use. Also, this does NOT keep well it should be eaten or tossed within 3 days.

1 large yellow tomato, use red if you can't find yellow, chopped
2 medium roma tomatoes, chopped
1/2 cup onion, Vidalia, red Spanish or green with tops, chopped
2 cloves garlic, finely chopped
1-2 tablespoons jalapeno chili or banana pepper, minced
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 medium bell pepper, red, yellow or green, chopped
1-2 medium cucumbers, thin sliced or chopped
1 tablespoon lemon juice
3 tabelspoons red or white vinegar

Stir together in a large bowl.

Serve immediately, or refrigerate in a tightly covered container for 2-3 days.

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This page was added July 2002