Chinese Cabbage Salad

Greens: Thinly slice and place in large bowl
1 head savoy cabbage (discard core and big ribs)
6 green onions

Dressing: Mix and let dissolve (I do this in my tupperware gravy shaker)
1 cup salad oil
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 cup cider vinegar
1 cup sugar

Crunchies: Saute the following in 3 Tbsp. oil
3 oz. (1/2 cup) sesame seeds
4 oz. (1/2 cup) slivered or sliced almonds
1 package ramen noodles, crushed (don't use spice packet)

Just before serving, toss salad with dressing and add crunchies.

Recipe from Pam Krueger

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This page was last modified January 8, 2002