No Bake Cookies (Chocolate Fudge Coconut Cookies)

4 cups white sugar
1/2 cup cocoa
1 cup milk
1 cup margarine
6 cups oatmeal (quick cook)
2 teaspoons vanilla
1 cup peanut butter (crunchy is best)
1 pkg. coconut (16 oz?)

Place sugar, cocoa, milk and margarine in medium size sauce pan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute, stir occasionally. Remove from heat and add oatmeal, vanilla, peanut butter and coconut. Stir until well blended. Pour onto jelly roll pan. Let cool, cut and eat!

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This page was added July 24, 2004