Coffee Cake
Cindy Krueger 1984
3 ounces cream cheese
1/4 cup butter
2 cups Bisquick
1/3 cup milk
1/2 cup raspberry preserves (or your favorite flavor)
Cut together cream cheese, butter and Bisquick until crumbly. Blend in milk. Turn onto floured surface - knead 8-10 strokes. On waxed paper roll dough to 12x8 inch rectangle. Turn onto greased baking sheet, remove waxed paper. Spread preserves down center of dough. Make 2-1/2 inch cuts at 1 inch intervals on long sides, fold strips over filling. Bake at 425 degrees, 12-15 minutes. Drizzle with icing.
This page was last modified March 2002