Potato Pancakes
A Krueger family favorite since 1984.
3 cups cubed raw potaotes
2 eggs
1/4 cup flour
1 teaspoon salt
1/4 teaspoon baking powder
Wash, peel and cut up potatoes. Pat dry with paper towel. Put 1/2 of all ingredients into container. Blend 10 seconds. Stop and push down as necessary. Add more of the ingredients; mix until all ingredients are in container. Pour batter onto greased hot 325 degree griddle. 1/4 cup mix per pancake.
Brown and turn once to brown other side.
Serve with butter and just enough sugar to lightly coat the top of the pancake. MMmm good!
This page was added March 2002