3 Cups water
5 French vanilla tea bags
1 Cup heavy cream
1 Tablespoon sugar
Boil water and add tea bags. Remove from heat, cover and
steep 8-10 minutes. Stir in cream and sugar. Serve warm.
10 Mint flavored tea bags
1/2 Gallon water
2 (12 ounce) Cans frozen lemonade concentrate
(thawing is NOT necessary)
Boil water and add tea bags. Remove from heat and steep 10
minutes. Remove bags. Place frozen lemonade into one-gallon
pitcher or jug. Add tea to lemonade, stirring well. Chill 3-4 hours.
Stir before serving.
1 Cup water
8 Peppermint tea bags
8 Scoops vanilla ice cream
(chocolate may be substituted for chocolate mint flavor)
Boil water and add tea bags. Remove from heat and steep 5-8
minutes. Allow tea to cool for 10 minutes. Place ice cream into
blender (depending on the size of your blender you may want to
make half at a time using 4 scoops ice cream.) Add tea (1/2 cup
if making half at a time.) Blend on high until creamy.
Serve in a tall glass with fresh peppermint leaves.
