 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
V
Don't forget to e-mail your favorite recipe for me to post. |
|
|
Some of my favorite recipes are listed below |
|
|
|
|
|
 |
|
|
|
|
|
Zucchini Pancakes
3 cups grated zucchini (approx 3-4 small)
1 small onion finely chopped
2 eggs lightly beaten
2 tablespoons flour
cooking oil, butter, or non-stick pray
lemon pepper seasoning
1/4 teaspoon salt
+++++++++++++++++++++++++++++++
|
|
|
|
|
|
|
 |
|
|
|
In a medium sized bowl, mix grated zucchini, onion and eggs. Add flour and mix thoroughly. Heat skillet or griddle and add oil, butter or non-stick spray. Spoon small amount of zucchini mixture onto griddle forming a 3" in diameter sized pancake by pressing mixture with a spatula or pancake flipper. Allow to lightly brown and then flip browning the other side. Serve hot with butter and lemon pepper seasoning.
Makes approx. 9 pancakes.
Note: Small zucchini are much more tender & don't have tough seeds. |
|
|
|
 |
|
|
|
 |
|
|
|
Cheeseburger Pie |
|
|
|
Heat oven to 400* Prep time:13 min Bake time 25 minutes
1/2 lb ground beef
1 cup chopped onion 1 cup milk
1/2 tsp salt 1/2 cup Bisquick baking mix
1cup broccoli shopped 2 eggs
1 cup shredded cheddar cheese
+++++++++++++++++++++++++++++++++++++++++++++++++++++ |
|
|
 |
|
|
|
|
|
Cook ground beef and onion; drain fat. Stir in salt and broccoli. Spread in greased 9" pie plate; sprinkle with cheese. In a seperate bowl Stir remaining ingredients with fork until blended. Pour into pie plate on top of ground beef mixture.
Bake 25 minutes in a 400* oven or until knife inserted in center comes out clean.
Makes 8 servings. |
|
|
|
|
|
|
|
Cherry Squares
3 cups flour
1 cup sugar
1 cup shortening
1/2 tsp. salt
1/2 tsp. baking soda
++++++++++++++++++++++++++++++ |
|
|
Heat oven to 350*
2 eggs beaten
2 cans cherry pie filling
++++++++++++++++++++ |
|
|
|
 |
|
|
|
|
|
|
|
|
Mix flour, sugar, shortening, salt and baking soda like pie dough using a pastry blender. Do not over mix. (Mix should be very crumbly having pea sized crumbs) Add eggs and mix. Spread dough on bottom of jelly roll or lasagna pan saving 1 cup of dough for topping. Add pie filling spreading over dough until even. Sprinkle remaining dough over fruit and bake for 25 to 30 minutes in a 350* oven.
Let cool and cut into squares. ENJOY!!! |
|
|
|
|
|
|
|
*oven temperatures
are listed in fahrenheit |
|
|
|
Click here for
more recipes >>>> |
|
|
|
 |
|
|
|
|
|
 |
|
|
To return to Cindi's home page click on the flowers>>> |
|
|
|
|
|
 |
|
|
 |
|
|
|
|