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Peanut Butter Banana Crunch |
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6 medium sliced bananas (4 cups) 1 tablespoon lemon juice 1/2 teaspoon cinnamon 1/2 cup flour 1/2 cup brown sugar 1/3 cup peanut butter 3 tablespoons butter whipped topping |
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In a 2 quart casserole bowl, combine bananas, lemon juice and cinnamon. In a seperate bowl, combine flour and brown sugar. Then cut in peanutbutter and butter until crumbly. Sprinkle over bananas. Bake 25 minutes in a 375* degree oven. Server warm with whipped topping. |
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*oven temperature is listed in fahrenheit |
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Warning: This very rich dessert may become addictive and you could find yourself not wanting to share. |
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Number of visitors since 8/21/00 |
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