Recipes
1 cup non-dairy creamer
1-1/2 teaspoons almond extract
1 teaspoon cinnamon
1 cup confectioners sugar
Mix all ingredients in blender on high. Store in an air-tight container. Use 2 tablespoons per cup of coffee using more or less to suit your taste.
3/4 cup powdered creamer
1 cup sugar
3/4cup instant coffee (regular or decaf)
1/4 cup powdered baking cocoa
Mix together all ingredients and store in an air-tight container. Use 1-2 tablespoons per cup of coffee, using more or less to suit your personal taste.
