FOOD SOURCES
Vitamin K is found in green leafy vegetables like;
asparagus
beans
broccoli
cabbage
canola
cauliflower
cereals
cow's milk
dairy products
egg yolks
fish liver oils
green peas
green plants
leafy green vegetables
meat
olives
polyunsaturated oils
soybeans and oil
spinach
tomatoes
watercress
yogurt
