Natural Ways to Live Healthy and Happy

 
BIRCH TREE
 

Birch Tree

betula alba
betula lenta
betula pendula
Roth & B.
Betulaceae
Betula sp. Betulaceae

Contraindications and Notes
Birch should not be used for edema
due to cardiac or kidney dysfunction.

Bark and leaves are used.

DESCRIPTION
Young branches are of a rich red brown or orange brown,
and the trunks usually white, especially in the second species
of B. alba, B. verrucosa. B. pubescens is darker,
and has downy instead of warted twigs.

The wood is soft and not very durable, but being
cheap, and the tree being able to thrive in any situation and soil,
growing all over Europe, is used for many humble purposes,
such as bobbins for thread mills, herring-barrel staves,
broom handles, and various fancy articles.
In country districts the Birch has very many uses,
the lighter twigs being employed for thatching and wattles.
Twigs are used in broom making and in the manufacture of cloth.
The tree has been one of the source from which asphyxiating gases
have been manufactured, and its charcoal is much used for gunpowder.

White epidermis of the bark is separable into thin layers, which may
be employed as a substitute for oiled paper and applied
to various economical uses.
It yields oil of Birch Tar, and the peculiar, well-known odour
of Russia leather is due to the use of this oil in the process of dressing.
It likewise imparts durability to leather, and it is owing to its presence
that books bound in Russia leather are not liable to become mouldy.
The production of Birch Tar oil
is a Russian industry of considerable importance.
It is also distilled in Holland and Germany,
but these oils are appreciably different from the Russian oil.
It has the property of keeping away insects and preventing
gnat bites when smeared on the hands.
It is likewise employed in photography.

When the stem of the tree is wounded, a saccharine juice flows
out which is susceptible, with yeast, of vinous fermentation.
A beer, wine, spirit and vinegar are prepared
from it in some parts of Europe.
Birch Wine, concocted from this thin, sugary sap of the tree,
collected from incisions made in the trees in March, honey,
cloves and lemon peel being added and then the whole fermented
with yeast, makes a very pleasant cordial, formerly much appreciated.
From 16 to 18 gallons of sap may be drawn from one
large tree, and a moderate tapping does no harm.



SOURCE(S)
"A Modern Herbal"
Full Moon Paradise

Garden Gate

Ritchason, Jack
The Little Herb Encyclopdedia
©1995 Woodland Health Books

TheWiccanHerbalist


HerbsRule

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