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Cook's Book of Mushrooms: H
With 100 Recipes for Common and Uncommon Varieties Jack Czarnecki Louis B. Wallach (Photographer) Czarnecki, chief proprietor of Joe's Restaurant in Reading, Pennsylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the ''wild'' varieties that are now widely available. 27 color photos. From Barbara Jacobs - BookList: 'As much a philosopher's guide as a chef's recipe collection, Czarnecki's book translates the visceral thrill of mushroom hunting into print. He talks of the myths (fungi are prolific only where angels have stomped and thus created rain, for instance); even more, he speaks knowledgeably about all kinds of fungi, from the scarce, rare, expensive truffle to the ubiquitous button mushroom, and discusses their varieties, nicknames, health and culinary properties, and geographic locations. The recipes from his Pennsylvania restaurant, though a bit upscale in taste, don't force the ingredient into odd combinations. Thoughtful and enthusiastic words and dishes for both city and country dwellers.' Hardcover, 208 pages
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