Cranberry Spice Tea
Ingredients:
1 orange
12 whole cloves
2 inch long cinnamon stick, broken into pieces
4 black tea bags, your choice
4 cups boiling water
1 cup cranberry juice
1/2 cup granulated sugar
1 1/2 tsp. rum extract/flavoring
Stud the orange with the cloves and cut into 6 or 8 sections.
Place them in the teapot,
squeezing each slightly as you do so.
Add the cinnamon, tea and boiling water.
Steep for 5 minutes and strain.
Stir in cranberry juice, sugar and flavoring.
4-6 servings.


Winter Lemon and Honey Tea
Ingredients:
4 lemon slices
8 whole cloves
4 cinnamon sticks-2 inches long
4 tablespoons honey
1 quart of hot tea-made as you usually do.
Stud each lemon slice with two cloves and place in the mug
with a cinnamon stick.
Stir the honey into the hot tea and pour into the mugs.
Makes 4 servings.

NOTES:
This can be used with any type of black, herb or other flavored tea.


From The Old Fashioned Kitchen


SOURCE(S)
Source(s)
Lilye
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