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Turmeric curcuma longa Ginger family USES Long been used in both Ayurvedic and Chinese medicine as an anti-inflammatory, to treat digestive disorders, liver problems, skin diseases and wound healing. Stimulates the production of bile and to facilitate the emptying of the gallbladder. It has demonstrated in animals a protective effect on the liver, anti-tumor action, and ability to reduce inflammation and fight certain infections. "There is also a vegetable which has all the properties of true saffron, as well the smell as the color, and yet it is not really saffron." These are the words Marco Polo used to describe the turmeric he saw growing while on a tour of China in 1280. Source(s) A Pinch Of... Herbs2000 Organic Gardening Searching for Herbs UMMC Banner and Template by Darigon Back - Home - Next |