Valerian Wine

2 handfuls valerian roots
1 clove
1 orange rind
1 rosemary twig
1 liter of dry white wine

Cut valerian root into small pieces,
and place them on a large clear glass container.

Add the clove,
the grated orange rind and rosemary twig.

Pour the dry white wine over the dry mixture.
Seal the container tightly and allow to steep
for one moon cycle (28 days).

Then strain through gauze cloth,
store in a bottle and seal tightly.

Drink 1 liqueur glass three times daily.
Recommended for faintness.