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CIBILIA - Authentic Food Makers
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Food Categories of CIBILIA
HONEY
ARTISANAL WINE
- Barbera
- Cabernet Sauvignon - Terradonnà
NATURAL WINE
CHARCUTERIE
Guanciale (Italian pronunciation: [ɡwanˈtʃaːle]) is the cut of pork meat obtained from the cheek of the pig, crossed by lean veins of muscle with a component of fine fat, of a composition different from lard (back fat) and bacon (belly fat). The consistency is more hard compared to bacon and the most characteristic flavour.
It is part of the preparation of many pasta sauces, including Pasta all'Amatriciana and Pasta alla Carbonara. It is conventionally recognised a traditional product of a few Italian regions such as Abruzzo, Calabria, Friuli-Venezia Giulia, Lazio, Molise, Puglia, Sardinia, Tuscany and Umbria.
Extra Virgin Olive Oil
COFFEE
PASTA
Today on CIBILIA there are 4 Italian Producers of Italian Pasta. All four of them dry their products below 55 degrees celsius as per the quality food guidelines published on the website.
Here you have some examples of Italian Pasta that you can buy on CIBILIA
Long Pasta (ENG) or Pasta Lunga (ITA)
- Spaghetti
- Spaghetti quadrati
- Linguine
- Tagliatelle
- Linguine con Archetto
- Fusilli Lunghi
- Candele Pasta
Short Pasta - Pasta Corta