BEER NAME / STYLE:  Pale Ale	

DATE BREWED:  01-19-03

TOTAL BOIL TIME: 60 MINS - OTHER – 60 minutes

SPECIALTY GRAIN: 1/2 LBS - 1 LBS - 1 1/2  LBS - 2 LBS - OTHER =  2 lbs Pilsner and 2 lbs Munich for 30 minutes at 155 degrees

GRAIN LOVIBOND: 10 - 20 - 30 - 40 - 50 - 60 - OTHER =  N/A 

LME AMOUNT: 6 LBS - 6 1/2 LBS - 7 LBS - 7 1/2 LBS - OTHER =  6 lbs

LME MALT TYPE: EXTRA LIGHT - LIGHT - AMBER - DARK – WHEAT =  Extra Light

DME AMOUNT: 1/2 LBS - 1 LBS - 1 1/2 LBS - 2 LBS - OTHER =  None 

DME MALT TYPE: EXTRA LIGHT - LIGHT - AMBER - DARK – WHEAT = None

BITTERING HOP ADDITION: Styrian Goldings – 1 ounce for 50 minutes

FLAVOR HOP ADDITION:  Sazz – 1 ounce for 10 minutes

AROMA OR FINISHING HOP ADDITION:  None

DRY HOP:  None

IRISH MOSS:  added 1 teaspoon 15 minutes before end of boil

INITIAL GRAVITY:  1.050

YEAST:  American 1056

DAYS IN PRIMARY:  12

DATE MOVED TO SECONDARY:  01-31-03

2ND GRAVITY CHECK:  1.011

DAYS IN SECONDARY:  8

FINAL GRAVITY:  1.011	

DATE BOTTLED:  02-08-03