BEER NAME / STYLE:  ESB (Exta Special Bitter)	

DATE BREWED:  02-15-03

TOTAL BOIL TIME: 60 MINS - OTHER - 60 minutes

SPECIALTY GRAIN: 1/2 LBS - 1 LBS - 1 1/2  LBS - 2 LBS - OTHER =  2 lbs crystal at 155 degrees for 30 minutes

GRAIN LOVIBOND: 10 - 20 - 30 - 40 - 50 - 60 - OTHER =  80

LME AMOUNT: 6 LBS - 6 1/2 LBS - 7 LBS - 7 1/2 LBS - OTHER =   N/A

LME MALT TYPE: EXTRA LIGHT - LIGHT - AMBER - DARK - WHEAT =   N/A

DME AMOUNT: 1/2 LBS - 1 LBS - 1 1/2 LBS - 2 LBS - OTHER =   6 LBS

DME MALT TYPE: EXTRA LIGHT - LIGHT - AMBER - DARK - WHEAT =  AMBER

BITTERING HOP ADDITION:  Kent Goldings - 1 ounce for 50 minutes

FLAVOR HOP ADDITION:  Kent Goldings -  1 ounce for 40 minutes

AROMA OR FINISHING HOP ADDITION:  Fuggle - 1 ounce for 5 minutes and Fuggle - 1 ounce for 2 minutes

DRY HOP:  None

IRISH MOSS:  None

INITIAL GRAVITY:  1.060

YEAST:  Brittish Ale II 1335

DAYS IN PRIMARY:  8

DATE MOVED TO SECONDARY:  02-23-03

2ND GRAVITY CHECK:  1.015

DAYS IN SECONDARY:  12

FINAL GRAVITY:  1.015

DATE BOTTLED:  03-08-03