BEER NAME / STYLE:  Honey Brown Ale		

DATE BREWED:  06-15-02

TOTAL BOIL TIME: 60 MINS - OTHER ? 60 minutes

SPECIALTY GRAIN: 1/2 LBS - 1 LBS - 1 1/2  LBS - 2 LBS - OTHER =  2 ounces chocolate,4 ounces roasted barley,1 pound crystal 60

GRAIN LOVIBOND: 10 - 20 - 30 - 40 - 50 - 60 - OTHER =  N/A 

LME AMOUNT: 6 LBS - 6 1/2 LBS - 7 LBS - 7 1/2 LBS - OTHER =  N/A

LME MALT TYPE: EXTRA LIGHT - LIGHT - AMBER - DARK ? WHEAT =  N/A

DME AMOUNT: 1/2 LBS - 1 LBS - 1 1/2 LBS - 2 LBS - OTHER =  6 pounds

DME MALT TYPE: EXTRA LIGHT - LIGHT - AMBER - DARK ? WHEAT = Amber

BITTERING HOP ADDITION: Northern Brewer - 1 ounce for 40 minutes

FLAVOR HOP ADDITION: Northern Brewer - 1 ounce for 20 minutes

AROMA OR FINISHING HOP ADDITION:  Kent Goldings - 1 ounce for 2 minutes

DRY HOP:  None

IRISH MOSS:  added 1 teaspoon 15 minutes before end of boil

INITIAL GRAVITY:  1.065

YEAST:  Irish Ale - 1084

DAYS IN PRIMARY:  15

DATE MOVED TO SECONDARY:  07-01-02

2ND GRAVITY CHECK:  1.012

DAYS IN SECONDARY:  12

FINAL GRAVITY:  1.011

DATE BOTTLED:  07-13-02

Note: Added 2 pounds of honey at 10 minutes left in the boil.

Also the specialty grain is steeped at 155 degrees for 30 minutes.