Equipment

Required Equipment:

1. Sanitizer
2. Pot that will hold 2-4 gallons of water
3. Fermenter - food grade pale with drilled lid
4. Plastic heat resistant spoon
5. Thermometer
6. Raking cane
7. Siphon tubing
8. Bubbler (air lock)
9. Bottling Bucket with spigot
10. Capper
11. Bottle caps
12. Bottle filler


Optional Equipment:

1. Bottle Brush
2. Carboy Brush
3. Extra Carboys
4. Hydrometer
5. Jet bottle washer
6. Funnel
7. Grain/Hop bag
8. Floating thermometer
9. Stainer


All Grain Equipment:

1. Large pot (capable of boiling at least 6 gallons)
2. Wort chilller
3. Lauter/Mash tun
4. Hot water tank
5. Propane cooker
6. Large heat resistant spoon