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This condiment goes very well with raw vegie like cucumber, ulam,
salted fish & white rice.
Preps
15
MINS Serves
4
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Ingredients:
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3 large red chillies,
cut into 2 cm lengths |
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5-8 cili padi
(more if you want it really spicy |
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1 rounded tsp roasted
belacan |
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1/2 tsp salt |
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1-2 tsps sugar |
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1 tsp assam jawa
or tamarind paste, mixed with 3 tbsps water to obtain juice |
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Method:
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1. |
Pound chillies &
belacan together until a fine paste is formed. Add sugar, salt &
assam jawa. Taste & adjust seasonings, add more salt &
sugar if needed. |
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2. |
Serve sambal
belacan in a small bowl alongside a platter of raw ulam or
herbs & vegetables like kacang botor, petai, ulam raja, pegaga,
daun selasih (local basil leaves) and cucumber slices. Fried
salted fish is another favourite accompaniment. |
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3. |
Pour chilli paste
into the wok and turn fire to low, cook until the oil separates
stirring all the time to prevent burning. |
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4. |
Add petai &
ikan bilis cooking for 2-3 minutes. |
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5. |
Add tamarind juice,
sugar & salet. If sambal looks dry, add 0.5 cup water. Simmer
for another 5 minutes and season to taste. |
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Chua Soon Hup grocery shop
is located at the
central of Melaka's
well-known old street,
Temple Street.
We hope to serve
our loyal clients better
through this website.
We will introduce recipes using products from our shop to produce
delicious dishes for your family & friends.
Feel free to send us
suggestions
on how we can serve you better.
We welcome your feedback.
Or call us at +6 06-2817194
for more information.
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This symbol indicates that
the product is available from Chua Soon Hup. |
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