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This is a light, not-too-hot sambal made with fresh chillies &
tomatoes. This dish keeps quite well, and can be made a day or two
ahead and kept refrigerated.
Preps
15
MINS Cook
30
Serves
4
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Ingredients:
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4-5 fresh red chillies,
roughly sliced |
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4-5 shallots or 1 onion,
roughly sliced |
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1 inch piece
belacan |
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1 clove garlic |
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1 onion sliced |
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1 tbsp oil |
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300-400 gm medium-sized
prawns, shelled |
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2 ripe, medium-sized
fresh onion |
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Salt |
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Sugar |
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Method:
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1. |
Blend chillies,
shallots, garlic &
belacan together until a fine paste is formed. Add sugar, salt &
assam jawa. Taste & adjust seasonings, add more salt &
sugar if needed. |
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2. |
Heat the oil in a wok
& fry the ground ingredients until fragrant & most of the liquid has
evaporated. Add the prawns, tomatoes & sliced onion, & cook over
low heat for 10-15 mins until cooked. Season with a little salt
& a pinch of sugar to taste. |
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Chua Soon Hup grocery shop
is located at the
central of Melaka's
well-known old street,
Temple Street.
We hope to serve
our loyal clients better
through this website.
We will introduce recipes using products from our shop to produce
delicious dishes for your family & friends.
Feel free to send us
suggestions
on how we can serve you better.
We welcome your feedback.
Or call us at +6 06-2817194
for more information.
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This symbol indicates that
the product is available from Chua Soon Hup. |
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