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A sweet rich fragrant dessert using a combination of green beans &
durian.
Preps
25 MINS Cook
15
MINS
Serves
4
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Ingredients:
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200 gm dried green beans
(kacang hijau), rinsed well |
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1.3 litres of
water |
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1 small durian,
seeded to get 0.5 cup of durian flesh |
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2 pandan leaves, tied
into a knot |
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120 gm Gula Melaka,
roughly chopped |
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120 ml thick coconut
milk, squeezed from half a coconut |
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Pinch of Salt |
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Method:
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1. |
Cover beans with water
and leave to soak and soften for 30 minutes. Drain, add 1.3
litres fresh water and bring to a boil. Allow to simmer over a
low fire until beans are soft and most of the liquid has evaporated. |
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2. |
Add durian, pandan
leaves and sugar to the beans in the pan and cook for 10 minutes - if
the mixture looks too thick, add 0.5 cup of water. |
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3. |
Add coconut milk and
salt, and bring mixture to a boil, stirring constantly to prevent the
coconut milk from curdling. After 1-2 minutes, remove pan from
heat and serve. |
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Chua Soon Hup grocery shop
is located at the
central of Melaka's
well-known old street,
Temple Street.
We hope to serve
our loyal clients better
through this website.
We will introduce recipes using products from our shop to produce
delicious dishes for your family & friends.
Feel free to send us
suggestions
on how we can serve you better.
We welcome your feedback.
Or call us at +6 06-2817194
for more information.
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This symbol indicates that
the product is available from Chua Soon Hup. |
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