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Ingredients:

3 chicken thighs, cut into serving pieces

Marinade:

1 tbsp light soya sauce  
1 tbsp shaoxing wine  
1/2 tsp pepper

Gravy:

2 tbsp Marmite yeast extract  
2 tbsp Maltose
1 tbsp honey  
2 tbsp water  



 

Method:

 

1. Combine chicken with marinade and marinate for 30 mins.
2. Heat up oil for deep-frying, deep-fry chicken till brown and cooked.  Dish up.
3. Heat up a clean wok, pour in water, then follow by the remaining gravy ingredients.  Use low heat, keep stirring constantly till the gravy is thick.  Add in chicken & toss well. Dish up & serve.


Chua Soon Hup grocery shop
is located at the
central of Melaka's
well-known old street,
Temple Street.

We hope to serve
our loyal clients better
through this website.
We will introduce recipes using  products from our shop to produce delicious dishes for your family & friends.

Feel free to send us suggestions
on how we can serve you better.

We welcome your feedback.

 


 

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31 Dec 2003 15:26                         Copyright © ChuaSoonHup 2003

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