This recipe comes to us from: Cheryl Snelleman
Ontario, Canada
Thanks Cheryl
1 lb. Ground Beef
1 Cup Water
1 Cup Milk
1 Box Macaroni & Cheese
1/2 cup Grated Cheddar Cheese
1/2 cup Spagetti Sauce of your choice ( Cheryl's Pick: Italian)
In Large Skillet brown ground beef ... then drain excess fat. Add milk, water and dry macaroni mixing well. Cook on medium heat stirring once for 5 minutes now add spagetti sauce and packaged powdered cheese. Stir in well and let cook another 5 minutes or until macaroni is done. Turn off heat and add grated cheddar mixing in well. let stand 5 minutes to thicken. Cheryl says : "Standing to thicken is not nessecary if you or your family is really hungry! Serves 4-6 depending on what else is for dinner!"