EASY BREAD STICKS

INGREDIENTS
2C. BISQUICK BAKING MIX
1\3C. BUTTER OR MARGERINE
1\2C. COLD WATER
DIRECTIONS
PRE HEAT OVEN TO 425 DEGREES.
MELT BUTTER IN BAKING PAN (13x9)
MIX TOGETHER BAKING MIX AND WATER
MIX UNTIL IT FORMS A SOFT DOUGH.
SMOOTH DOUGH ONTO FLOURED SURFACE AND KNEAD.
ROLL DOUGH INTO RECTANGLE.
CUT RECTANGLE IN HALF. THEN CUT EACH HALF INTO 12 EVEN STRIPS.
DIP EACH STRIP INTO MELTED BUTTER IN BAKING PAN BEING SURE THEY ARE FULLY COATED.ARRANGE STRIPS IN SAME PAN AND BAKE 12 TO 15 MINS OR UNTIL GOLDEN BROWN. YIELDS 24 BREAD STICKS.

SWEET AND SOUR SHRIMP

INGRIEDIENTS
5 LBS. LARGE SHRIMP (PRE BUTTERFLIED IF POSSILBE)
1 LB. PACKAGE OF BACON
3C. OF YOUR FAVORITE SWEET AND SOUR SAUCE
2C. RICE
DIRECTIONS
FRY BACON (LIMP) AND DAB OFF EXCESS GREASE
PAN SAUTE' SHRIMP
WRAP COOKED SHRIMP IN LIMP BACON ADD TO LARGE PAN WITH SWEET AND SOUR SAUCE.COOK UNTIL ALL INGREDIENTS ARE HEATED THOURGHLY.
COOK RICE BY PACKAGE DIRECTIONS.
SERVE SHRIMP MIXTURE OVER RICE.
SERVES 4 (OR JUST ME IF NO ONE IS LOOKING)

BEEF AND CHICKEN FAJHITAS

INGREDIENTS
1 LB. BEEF STRIPS
1 LB. CHICKEN STRIPS
1 LARGE ONION
1 LARGE GREEN BELL PEPPER
1 LARGE RED BELL PEPPER
1 PACKAGE OF FAJHITA SPICES
10 SOFT TORTILLAS
** YOU MAY WANT TO ADD TOMATO, CHEESE, SOUR CREAM,AND LETTUCE**
DIRECTIONS
IN LARGE SKILLET FRY BEEF AND THEN CHICKEN (NEVER PUT THESE TO MEATS TOGETHER RAW)ADD PACKAGE OF FAJHITA SPICE TO COOKED MEATS.
HAVE ONION AND BOTH BELL PEPPERS SLICED INTO BITE SIZED PIECES AND ADD TO MEAT\SPICE MIXTURE.COOK UNTIL VEGETABLES ARE LIMP.
HEAT TORTILLAS AND SERVE MEAT MIXTURE ON TOP OF THEM.
ADD YOUR FAVORITE TOPPINGS AND ENJOY.
SERVES 4 (UNLESS MY HUSBAND SMELLS YOU COOKING THEN IT SERVES ONE!)