Introduction:
"A magnificent sweet and spicy lamb recipe. You can increase cayenne and other
spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using
some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."
Original recipe yield: 6 servings

Preparation time: 20 minutes.
Cooking time: 10minutes.
Ready in: 30 minutes

Step 1:
Preheat an outdoor grill for high heat and lightly oil grate.

Step 2:
In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro,
cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6
even portions, and press around skewers.

Step 3:
Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins
are tender and lamb has reached desired doneness.