Cranberry Sauce

Nutritional Information
1 Serving:
Calories 110 (Calories from Fat0);
Total Fat 0g (Saturated Fat 0g);
Cholesterol 0mg;
Sodium 0mg;
Total Carbohydrate 29 g (Dietary Fiber 1 g);
Protein 0g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0 %; Calcium 0%; Iron 0% Exchanges: 2 Fruit 
*Percent Daily Values are based on a 2,000 calorie diet.

Introduction:
Once you've tasted homemade cranberry sauce, there's no going back to the canned stuff.
And why not? Cranberry sauce is both fun and simple to make, and with this recipe you can
cut down on the non-nutritive sugar, while keeping all the taste. For those of you who think
of cranberry sauce as simply delicious, know that it is naturally cholesterol-free, packed with
Vitamin C, and also gives you a fair amount of dietary fiber and manganese.

This recipe makes just a modest amount of cranberry sauce, perfect for small get togethers
and for people who don't know how to or don't want to can. If that doesn' describe you,
just multiply all the quantities by 2-4 to make all the cranberry sauce you'd like.

This recipe is so easy and delicious that you’ll never need to open another can of cranberry sauce again!

Preparation time: 5 minutes.
Start to Finish:3 hrs 25 minutes.

Makes:16 servings

Step 1:
Rinse cranberries with cool water, and remove any stems or blemished berries.

Step 2:
Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally.
Continue boiling 5 minutes longer, stirring occasionally.

Step 3:
Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling
about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce
into bowl or container.

Step 4:
Refrigerate about 3 hours or until chilled.