Chocolate Fruit and Nut Truffles

Introduction:
An irresistible indulgence or a luscious gift for a special occasion,
these chocolate truffles will delight your family and friends.

Makes 30 servings.
Preparation time: 1 hour.

Step 1:
Line a large baking sheet with baking parchment or aluminum foil.

Step 2:
In the top of a double boiler over low heat, stir 4 ounces of the chocolate until melted.

Step 3:
Remove from the heat and beat in the cream and cognac. Blend in the apricots, chopped
hazelnuts, ginger, and confectioners sugar. Stir well to combine.

Step 4:
Chill the mixture, if necessary, until firm enough to handle. Form into 1-inch balls and
set aside on a sheet of wax paper.

Step 5:
In the top of a double boiler over low heat, stir the remaining 5 ounces of chocolate
until melted. Remove from the heat.

Step 6:
Using a fork, dip each truffle into the melted chocolate, allowing any excess to run off.
Place the truffles on the prepared baking sheet. Top each with a hazelnut half and chill.

Step 7:
When the chocolate has set, the truffles can be stored in an airtight container in the
refrigerator for up to 1 month.