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| Christmas Recipes....I hope that you will get a chance to try a few of these during your busy schedule. Your family and friends will thank you!!!!! |
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| Sweet Potatoe Casserole |
| Ingredients: |
| Bottom Layer 3 cups (or cans) mashed sweet potatoes. 1/2 cup packed brown sugar 1 beaten egg 1/2 cup granulated sugar 1/3 cup milk 1/3 cup butter pinch of salt Directions: Combine all ingredients, pour into a casserole dish and bake on 325 for 30 min. Top Layer 1/2 cup brown sugar (packed) 1 cup cornflakes (crushed) 1/2 cup butter 1/2 cup chopped pecans DirectionCombine all ingredients put on top of casserole and bake an additional 10 min.-or until golden brown and crispy |
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| Cinnamon Sugar Cookies |
| Ingredients: 1/2 cup of sugar 1 cup butter 2 eggs 2 3/4 cup flour 2 Tbs. cream of tartar 1Tbs. baking soda 1/4 tsp. of salt Directions: Roll together to a dough, mix together 2 Tbs. of sugar and 2 Tbs. of cinnamon and sprinkle on top. Bake at 400 degrees on ungreased pan for 8-10 min. |
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| Kiss Cookies |
| Ingredients: 1/2 cup margarine 1/2 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 2 Tbs. milk 1 tsp. salt 1 tsp. baking soda Directions: Mix ingredients together, add 1 3/4 cups of flour. roll into balls, then you need to roll into sugar (you will need extra). Place on ungreased cookie sheet and bake on 350 degrees for 8-10 min. Let cool a bit and add unwrapped kiss. |
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| No Bake Cookies |
| Ingredients: 1/2 cup butter 1/2 cup milk 1 cup sugar 6 Tbs. cocoa 1/2 tsp. salt 3 cups oatmeal (un-cooked) 1 Tbs. vanilla Directions; Put butter, milk, sugar and cocoa in a bowl, microwave for 5 1/2 min.(stirring every 2 min.) mix in 3 cups oatmeal and add vanilla. Drop onto wax paper by the spoonful, cool......Then ready to eat!!! |
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| Buck Eyes |
| Ingredients: 1 stick butter 1 20 ounce jar peanutbutter 1 box confectioners sugar 1 large bag semi-sweet chocolate chips. Directions: Mix all together, from into balls, chill for 30 min. Melt chocolate chips in a double boiler until smooth, dip balls covering completely, place on non-stick cookie sheet or wax paper, chill until firm. Eat and Enjoy!! |