Fried Chicken Slices with Oyster oil

Ingredients:

100g chicken breast meat, coriander, ham, a large piece of glassine.

Seasonings:

Refined oil, Shaoxing wine, Oyster oil, sesame oil, Sugar, Gourmet powder, Pepper powder, Eggs, Starch.

Making:

1.Cut the chicken breast meat into about 4 cm long,  5cm wide slices, and the glassine into 10 pieces of squares, ham into small rhombic slices.

2. Mix the chicken slices with wine, oyster oil, sugar, sesame oil, pepper powder, gourmet powder , egg and starch, spread the glassine flat , put the chicken slices in, garnish with the ham and coriander, roll up.

3.Heat the oil to nearly half-done, fry the glassine-wrapped chicken slices until cooked, take out when outer in light yellow, place on the plate. Serve.