Fresh Snow Peas and Sausages

Ingredients:

Fresh snow peas (200g),   Sausages ( 100g).

Seasonings:

Salt (10g) ,   Peanut oil (35g),  Sugar, Rice wine ,  cornstarch (5g)

Making:

1.Steam the sausages and slice. Dissolve cornstarch in water.

2. Heat water  and add  5g of salt. Blanch the snow peas in the boiling water for a few seconds and remove.

3.Heat a wok over high heat, add the peanut oil, the beas, 5g of salt, sugar, rice wine, then stir-fry. Sprinkle with the cornstarch mixture, and remove to a plate.

4. Reheat a wok, stir-fry the sausages and remove to the plate on the peas . Serve.